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Hotel Executive Chef - High-Volume Fine Dining Leader

June 8, 2026

Goodwin Recruiting in Pittsburgh is seeking an experienced culinary leader to manage the culinary team and uphold high-quality food and beverage standards. Candidates should have a culinary degree and 3-5 years of experience in a high-volume hotel or resort.

The role entails overseeing kitchen operations, menu development, and ensuring exceptional guest service. A strong understanding of food cost controls and the ability to multitask are essential for success in this position.

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